Pork Back Ribs
Pork Back Ribs
Cut the whole ribs into sections with cartilage, each section of the cut ribs is about 5 cm long (you still need to cut into small pieces yourself).
Contact: Western Prairie Fine Foods Limited
Phone: 306-581-7302
E-mail: worksatprairiefinefoods@gmail.com
Add: 250 North Service Road unit #3, Moose Jaw, Saskatchewan S6H 2T9
